A thread of comments can develop on a variety of aspects like — whether brew packs and half-litre ready-to-serve cold brew boxes by the Owls and their competitors “Cohoma Coffee”, are as authentic as having it served to you freshly brewed the night before at a cafe. “Coffee Bond” throws in orange zest. And “Coffee By Di Bella” serves a 300 ml serving, the most generous I’ve come across (the common measure is 150-200 ml). How it is so much lighter on the stomach as compared to a thick blended cold coffee, hence can China Wholesale Smoking Set be had right after lunch on a hot day just over ice. For a state where tea is widely known and loved for its power to send an individual to the hot seat in government, that’s confidence.Reshil Charles is a Web and TV producer, presenter and writer who tracks trends.”Be it in the metros, but a look at any of the social media pages of cold brew brands confirms that its consumer is evolving, debating and having conversations around it. Blue Tokai offers a light and fruity one, with a bolder version for the ones who like to add milk. A third generation barista whose family has been bringing plantation coffee to Delhi’s non-“instant” coffee community for over fifty years and packing it off from their little shop and coffee bar in a unassuming little market to various parts of the country (as far out as Ladakh and a little store known for its peanut butter in Mussoorie), Siddhant introduced a cold brew blend to Devans collection just two years back “after personally playing around with it for seven years”.

A chat with his main supplier who sources beans from coffee farms across Coorg, Chikmagalur and Mysore confirms his statement along with an added layer of crema that “tier two cities like Coimbatore are picking up on cold brew culture, but the actual coffee farming areas are still places where people who visit are more into tasting different hot extractions and cold brew is a bonus if available, but not expected. You’ll even find a cold brew coffee cart that stands in a few places across the capital, serving on tap! There are many more roasteries and cafés where cold brew is trending, but “mainly in metro cities like Mumbai, Delhi, Hyderabad, Bengaluru and Chennai,” as Siddhant Dev of Devans Coffee points out. However, an indication that cold brew is here to stay for the foreseeable Indian summer comes when Starbucks India CEO, NavinGurnaney, has ensured that “all the stores in our recently launched market — Gujarat — have a nitro cold brew tap”.Hence, “Kaffa Cerrado” will urge you to try their house blend with the option of throwing in an orange and cinnamon concoction. Various favourites across flavour and quality are also highlighted. The brands also consistently post updates and new additions in their collection and come up with new cold brew grinds that can be made at home with tips on how to do so (a bit more effort required than the brew packs and ready-to-serve option). “Koinonia” plugs the one with a cinnamon stick dunked in it for 24 hours.